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You can call me SL, this is about living.  |
left: Gravlax, red bell pepper, avocado
right: imitation crab, red bell pepper, avocado, radish sprouts from my 2011 archive July 5, 2011 Rolls The Fourth of July is all about spending time with family and friends, barbecuing, and watching fireworks. Unfortunately, a work commitment prevented The Swede and I from celebrating the way we normally do, which is going to Prospect Park to barbecue with friends. In lieu of hamburgers, hot dogs, ribs, and chicken wings, we made sushi. We had Gravlax, purchased from IKEA, in the fridge that needed to be eaten so we decided to try it in a roll. The Swede could not get over the taste, and I could not get over the color combination. Amazing. The only thing missing was a bit of wasabi, we were out. Years ago, when sushi was not yet mainstream, a friend of mine mistook wasabi for avocado. She put the entire chunk of wasabi served with her sushi in her mouth... archives: Food, Miscellaneous |
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